749,500 Certificates Issued
24/7 Online Course
Money Back Guarantee
Fully Accredited Course
The full list of the 14 allergens named in EU and Irish food law, with the foods they hide in and how each one must be declared.
Annex II of Regulation (EU) No 1169/2011 names 14 substances that every food business in Ireland and across the EU must declare whenever they are used in a food. This is the list inspectors check, the list your allergen matrix must cover and the list every food handler is expected to know.
#1Most Chosen Provider in IrelandMost Chosen in Ireland
The accredited online course behind this guide: train in about an hour and download your certificate today.
CPD Certified Instant Certificate 100% Online
New
CPD Certified Instant Certificate 100% Online
New
CPD Certified Instant Certificate 100% Online
Looking for a different course?
See All Our CoursesAt Ireland Safety Training, our accredited food allergen awareness course pairs structured online lessons with practical kitchen examples that are easy to follow in any language background. The allergen training uses clear videos, illustrations and readable text covering the 14 allergens, cross contact and labelling law, so every step feels manageable. Our allergen course online meets Irish food safety and HSE expectations, aligns with EU Regulation 1169/2011 and delivers a recognised allergen awareness certificate accepted across Ireland, the UK and Europe. Enrol in the allergen training you need today. Ireland Safety Training proudly serves learners across every county in Ireland, including Dublin, Cork, Galway, Limerick, Waterford, Kilkenny.
Let's be honest with you. The internet is full of scam training websites and reviews no real customer wrote. That's why we do the opposite. Every review we have was written by a real person who took a real course with us. No fakes. No hidden feedback. They all live on Google Maps, where we can't edit, delete or hide a single word. Now we hold the No.1 spot across the whole of Ireland, with the best reputation in the country and more real reviews than any other health and safety training company, built on 30 years of real work at honest prices. You don't have to take our word for it. Just tap the Verify us on Google button below and read every review. One last thing, friend to friend: scammers have started copying our company name and registering look-alike domains that use "Ireland Safety" or "Irish" in the name. Those websites are not us. Please be careful, and check the reviews on Google Maps before you trust.
Ireland Safety Training is operated by a legally registered company, and this food allergen awareness course carries independent approval from leading professional bodies. Employers in Ireland, from Dublin and Cork to Galway, accept our certification without question, as do businesses across Ireland, the UK and Europe.
Your food allergen awareness certificate is four simple steps away, wherever you are in Ireland: Dublin, Cork, Galway or anywhere across every county in Ireland. The whole food allergen awareness course runs online around your own schedule.
Create your account at Ireland Safety Training, choose the food allergen awareness course and pay securely. Access to your allergen training is instant, so you can start right away.
Learn on your phone, tablet or laptop, whenever it suits you. Pause your allergen course anytime and pick up right where you left off.
Take the allergen assessment when you feel ready. Retakes are free and unlimited, so there is zero pressure.
Pass and your allergen awareness certificate is ready instantly. Download it, print it or share it with your employer in seconds.
Finish the food allergen awareness training at Ireland Safety Training and an officially recognised food allergen awareness certificate lands in your account instantly, accepted by employers in Ireland and right across Ireland, the UK and Europe.
749,500+ professionals across Dublin, Ireland and the UK advanced their careers with our accredited safety courses, including food allergen training.
Get Certified Today
At Ireland Safety Training we make food allergen group training effortless for food businesses of every size. Every allergen awareness course comes with instant access, unlimited retries and no time limits, and you can manage training for employees, track progress and download every allergen certificate from our free management suite. Businesses in Ireland certify entire teams in a single afternoon, with every certificate collected in one place.
The food allergen awareness training is fully accredited and compliant with Irish legislation. Businesses in Ireland, from construction and pharma to healthcare, hospitality, logistics and agriculture, rely on it every single week.
Discover Training TeamsOur food allergen awareness course works perfectly on PC, laptop, tablet or smartphone, wherever you are in Ireland. The platform is beautifully designed, comfortable to use and built for a smooth learning flow, whether you study for yourself or for work. Learners in Ireland study from home, from work or on the move, with no classroom visit needed anywhere across every county in Ireland.
Lucky Day: Today Only
Add any 5 different courses* to your cart and pay €100 instead of €160+. That's just €20 per course. The discount is applied automatically in your cart, no promo code, no waiting.
* Applies to all courses except HACCP Level 3 and Health and Safety for Managers.
Training a team? Buy as many bundles as you need. Every learner gets certified at €20 per course.
Straight answers about the food allergen awareness course for Ireland learners: local acceptance, online delivery, certification and pricing at Ireland Safety Training.
Cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame seeds, sulphur dioxide and sulphites, lupin and molluscs. These are the 14 allergens named in EU Regulation 1169/2011 and Irish food law.
Peanuts are legumes that grow underground, while nuts such as almonds and walnuts are tree nuts. They contain different proteins, so a person can be allergic to one and not the other. The law lists them separately for that reason.
The law lists cereals containing gluten rather than gluten alone. Wheat, rye, barley and oats must be named. Coeliac disease and wheat allergy are different conditions, but both need the cereal to be declared.
In Ireland, yes. For food sold loose or served, written allergen information must be available at the point of sale. Most businesses use allergen numbers on the menu or an allergen matrix at the counter.
Earning your food allergen awareness certificate in Ireland could not be simpler. Register, work through the food allergen awareness course online at your own pace, pass the assessment and download your accredited certificate instantly, wherever you are across every county in Ireland.
Create your free account in seconds. Add the fully accredited food allergen awareness course to your cart, complete a quick and secure payment, and get instant access to start learning straight away.
Study whenever and wherever it suits you. The allergen training includes HD video lessons, clear graphics and interactive content. Works perfectly on your phone, tablet or computer, available 24/7 with no deadlines.
When you feel confident, take the online allergen assessment. There is no pressure. You get unlimited retries at no extra cost, and our friendly support team is always here if you need any help along the way.
As soon as you pass, your accredited allergen awareness certificate is ready to download immediately. Fully recognised by food businesses across Ireland, the UK and Europe. Print it, email it, or store it digitally. It is yours forever.
Discover why workers and businesses in Ireland, from Dublin, Cork, Galway and beyond, choose Ireland Safety Training for food allergen awareness training.
The food allergen awareness course at Ireland Safety Training fits Ireland working life perfectly. From Dublin's construction cranes and Cork's pharma plants to Galway's medtech campuses, Limerick's manufacturing belt and the farms, hotels, warehouses and hospitals in every county between, Irish workplaces run on certified, compliant staff. Instead of losing a day to a classroom, learners in Ireland complete the full accredited training online, in about 1-2 hours, from home or straight from the workplace.
Local employers know exactly what they are looking at when your certificate arrives: CPD Certified, RoSPA approved, HSA aligned training from a provider used by businesses across every county in Ireland. The unique verification code on every certificate makes checks instant, whether you work in Dublin, Cork or Galway.
For businesses, the free Employer Dashboard turns a team rollout into one afternoon of work: bulk registration, live progress and every food allergen awareness certificate in one clean screen, with automatic volume discounts applied at checkout.
At Ireland Safety Training, our premium online allergen training is designed for absolute flexibility, so you can complete your learning from home, between shifts, or on the move. The food allergen awareness course combines HD video, animation and interactive questions that make the 14 allergens, cross contact and labelling law genuinely simple to understand. You move through the allergen training at your own pace, pausing and resuming whenever you need, on any device you own.
The full syllabus covers everything EHOs expect: each of the 14 regulated allergens and where they hide, allergic reactions and anaphylaxis, cross contact prevention during storage, preparation and service, menu and label declarations under EU Regulation 1169/2011, and confident customer communication. Every module uses real Irish food business examples, so the lessons feel practical rather than theoretical.
Because the platform is cloud based, there is nothing to install and your progress is saved automatically. Whether you are a barista handling your first allergen question or a catering manager training a full brigade, the whole experience is smooth, fast and genuinely reassuring.
Classroom allergen courses mean travel, lost shifts and venue fees. Our online food allergen course eliminates all of it. Your team completes the allergen training from home, from the staff room or from any internet connected device, with no need to wait for specific training dates in Dublin, Cork or anywhere else in Ireland. You can enrol at any time and start immediately.
Food businesses use our allergen course online to replace expensive in person sessions while still meeting EU Regulation 1169/2011 requirements in full. Simple dashboards and instant reporting let managers show a complete allergen training record to any EHO within seconds. Combined with our automatic bulk discounts, this is by far the most cost effective accredited allergen training in Ireland.
There are no hidden fees at any point. The price you see includes full course access, unlimited assessment retakes and the instant allergen awareness certificate. One honest price, everything included.
Our self-paced allergen awareness course is ideal for hospitality people working split shifts, evenings and weekends. You can pause and resume modules on any device, making it easy to complete your allergen training in smaller sessions that fit around service. This flexible approach helps learners stay focused, retain more information and complete the certification without pressure or strict deadlines.
The platform clearly tracks your progress so you always know how much of the food allergen course is complete and how close you are to your certificate. Some learners finish in one focused sitting of about 1-2 hours; others spread it across a few breaks between shifts. Either way, the pace is entirely yours.
Managers can assign the allergen training to staff and trust that everyone can fit it around rotas without disrupting service, which is exactly why Irish food businesses keep coming back to us year after year.
As soon as you pass the assessment, your digital allergen awareness certificate is generated instantly and ready to download or print. The certification is aligned with Irish and EU food legislation, giving you a recognised allergen qualification accepted across Ireland, the UK and Europe.
Because your allergen awareness certificate is stored securely in your account, you can re-download it anytime you need proof of training, during an EHO inspection, a new job application or an insurance renewal. Every certificate carries a unique verification code so employers and inspectors can confirm it is authentic in seconds.
For individuals, the allergen certificate pairs with your HACCP certificate as the standard food industry double, the two credentials every Irish kitchen and food shop expects to see.
Every module of our food allergen awareness course is written by licensed, Chartered (CMIOSH) consultants with NFQ Level 6 and QQI Level 6 qualifications and real experience of Irish food businesses. You are not learning from a random voiceover; you are learning from professionals who know exactly what EHOs look for.
The allergen training blends clear theory, HD video, real life case studies and interactive quizzes. You will learn where each of the 14 allergens hides in everyday menus, how one shared spoon can cause anaphylaxis, how to clean and separate correctly and how to answer a customer's allergen question with total confidence. Real Irish kitchen examples make every lesson memorable and practical.
The content is reviewed regularly against the latest Irish and European food legislation and national food safety guidance, so the allergen course you take today always reflects current best practice.
With Ireland Safety Training you receive 24/7 access to your food allergen course, so learning is always available when you are ready. Complete your allergen training after close, before opening or on your day off, whatever suits your rota best.
The learning platform automatically saves your progress, meaning you can log in from any device and continue exactly where you left off. Staff on split shifts, nights and weekends get the same premium experience as everyone else, every day of the year.
Teams can also quickly review the 14 allergens module before a menu change or an inspection, turning the allergen awareness course into a living food safety resource for your business rather than a one off event.
Ireland Safety Training has earned the trust of over 749,500 learners across Ireland, the United Kingdom and Europe, making us one of the most established providers of workplace safety training in the region. Every day, new learners join us to complete the food allergen awareness course alongside HACCP, Fire Safety, First Aid and dozens of other accredited programmes.
The numbers speak for themselves: a 98% pass rate, a 4.9 star average rating and thousands of verified 5 star reviews on Google Maps that we cannot edit, delete or hide. From Dublin to Cork, Galway to Limerick, Waterford to Belfast, our allergen training has helped Irish food businesses serve allergic customers safely and confidently.
Food businesses return year after year because our allergen course delivers results: consistent compliance, clean training records and certificates that every EHO recognises instantly.
Every person who prepares, serves or sells food in Ireland. EU Regulation 1169/2011 makes allergen information mandatory, and the national food safety authority expects every food business to have trained staff behind every declaration on every menu and label.
In real life, the people who complete our food allergen awareness course are chefs and cooks, kitchen porters, waiters and baristas taking allergen questions at the table, deli and counter staff, supermarket workers, food truck operators, market traders and caterers in schools, hospitals and care homes.
Allergen training pairs naturally with HACCP as the standard food industry combination, and with the automatic multi course discounts most food businesses take both together for every team member. Our friendly Irish team is one message away if you want help rolling it out.
The full list of the 14 allergens named in EU and Irish food law, with the foods they hide in and how each one must be declared.
1. Cereals containing gluten. Wheat (including spelt and khorasan), rye, barley and oats, and their hybridised strains. Found in bread, pasta, batter, breadcrumbs, sauces thickened with flour, beer and many processed foods.
2. Crustaceans. Prawns, shrimp, crab, lobster, crayfish and langoustine. Often present in seafood sauces, Asian pastes and stocks.
3. Eggs. Whole egg, egg white and yolk, in mayonnaise, cakes, pasta, glazes, meringue and some coated foods.
4. Fish. All fish species, plus fish sauce, Worcestershire sauce, some Caesar dressings and stock cubes.
5. Peanuts. Also called groundnuts. In peanut butter, satay sauces, some confectionery, cereals and refined peanut oil products.
6. Soybeans. Soy sauce, tofu, edamame, textured vegetable protein, many vegetarian products and lecithin.
7. Milk. Including lactose. Butter, cheese, cream, yogurt, whey, casein, and hidden in bread, batter, chocolate and processed meats.
8. Nuts. Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios and macadamia nuts. In pesto, marzipan, praline, nut oils, breakfast cereals and desserts.
9. Celery. Stalks, leaves, seeds and celeriac. Common in stocks, soups, salads and spice mixes.
10. Mustard. Seeds, powder, leaves and prepared mustard, in dressings, marinades, sausages and curries.
11. Sesame seeds. On bread and bagels, in tahini, hummus, halva and many oils.
12. Sulphur dioxide and sulphites. Declared when above 10 mg per kg or per litre. Used in dried fruit, wine, cider, some meat products and processed potatoes.
13. Lupin. Lupin flour and seeds, found in some breads, pastries and pasta, especially gluten free ranges.
14. Molluscs. Mussels, oysters, squid, octopus, snails and scallops, plus oyster sauce and some seafood stocks.
On prepacked food, each allergen must appear in the ingredients list and be emphasised, usually in bold, so it stands out from the other ingredients. Where there is no ingredients list, the label must carry a "contains" statement.
For food sold loose in Ireland, such as restaurant meals, takeaway food, deli counters, bakeries and canteens, S.I. No. 489 of 2014 requires the allergen information to be available in writing at the point where the food is offered for sale. A menu with allergen numbers, an allergen matrix or a folder at the counter all work, as long as it is accurate and kept up to date.
The three most common allergens in everyday recipes, and the ones most often missed in sauces and coatings.
Counted separately in law. Peanuts are legumes; nuts are tree nuts. Both cause severe reactions.
The one allergen with a threshold: declare it when the level passes 10 mg per kg or litre.
Knowing the list is not enough on its own. The Food Allergen Awareness Course shows your team how to build an allergen matrix, avoid cross contamination and answer customers correctly, with a certificate at the end.
The same accredited online course with instant certificate, wherever you are in the country:
All Ireland Arklow Ashbourne Athlone Balbriggan Ballina Ballinasloe Blanchardstown Bray Cahir Carlow Carrick-on-Suir Castlebar Cavan Clare Clondalkin Clonmel Cork Donegal Drogheda Dublin Dundalk Dungarvan Dun Laoghaire Ennis Enniscorthy Finglas Galway Gorey Greystones Kerry Kildare Kilkenny Killarney Laois Letterkenny Limerick Longford Louth Lucan Mallow Maynooth Mayo Meath Midleton Monaghan Mullingar Naas Navan Newbridge Offaly Portlaoise Roscommon Sligo Swords Tallaght Thurles Tipperary Tralee Tuam Tullamore Waterford West Cork Wexford Wicklow Food Allergen Certificate Food Allergen Refresher
The most searched ways to find food allergen training online, all leading to the same accredited course with an instant certificate:
Food Allergen Training Ireland 5 Best Food Allergen Courses 5 Star Food Allergen 5 Star Food Allergen Course 5 Star Food Allergen Course Ireland 5 Star Food Allergen Training 5 Star Reviewed Food Allergen Course Accredited Food Allergen Accredited Food Allergen Certificate Accredited Food Allergen Certification Accredited Food Allergen Course Accredited Food Allergen Course Ireland Accredited Food Allergen Course Online Accredited Food Allergen Training Accredited Food Allergen Training Ireland Accredited Irish Food Allergen Course Affordable Food Allergen Affordable Food Allergen Course Affordable Food Allergen Course Ireland Affordable Food Allergen Course Online Affordable Food Allergen Training All Food Allergen Courses Allergen Course Allergen Guidance for Food Businesses Allergens Course Allergens Online Training Allergy Awareness Certificate Approved Food Allergen Approved Food Allergen Certificate Approved Food Allergen Certification Approved Food Allergen Course Approved Food Allergen Course Ireland Approved Food Allergen Course Online Approved Food Allergen Training Certified Food Allergen Course Ireland Discount Food Allergen Training Food Allergen Cert Online Food Allergen Course Commodious Food Allergen Course for Staff Food Allergen CPD Online College Food Allergen for Security Food Allergen Renewal Food Allergen Training for Care Homes Food Allergen Training for Teams Food Safety Company Food Allergen Course Irish Food Allergen Training Manual Handling Ireland Food Allergen Course Professional Food Allergen Course Ireland Renew Food Allergen Certificate
