HACCP Food Safety Course Galway

Module 1: Food Safety Principles

• ✓ Introduction to HACCP principles and food safety
• ✓ Food safety hazards: biological, chemical, physical
• ✓ Temperature control and danger zones
• ✓ Irish and EU food safety legislation

Module 2: HACCP Implementation

• ✓ The 7 principles of HACCP
• ✓ Identifying critical control points
• ✓ Setting critical limits and monitoring
• ✓ Corrective actions and documentation

Module 3: Food Hygiene Practices

• ✓ Personal hygiene for food handlers
• ✓ Cross-contamination prevention
• ✓ Safe food storage and handling
• ✓ Cleaning and sanitization procedures

Irish Food Safety Legislation

Under EC Regulation 852/2004, all food business operators in Galway must implement HACCP-based procedures and ensure all staff handling food are trained in food hygiene.

The Food Safety Authority of Ireland (FSAI) conducts regular inspections of Galway food businesses. Non-compliance can result in improvement orders, closure notices, or prosecution.

Our HACCP Course Galway provides documented evidence of food safety training that meets all FSAI requirements.

Who Needs HACCP Training in Galway?

• ✓ Seafood Workers – Galway Bay fisheries and processing
• ✓ Restaurant Staff – Chefs and kitchen workers
• ✓ Hospitality Workers – Hotels and tourism venues
• ✓ Pub Staff – Anyone serving or preparing food
• ✓ Cafe Workers – Baristas and food service staff
• ✓ Event Caterers – Festival and event food providers