HACCP Food Safety Course Cork

Module 1: Food Safety Principles

• ✓ Introduction to HACCP principles
• ✓ Food safety hazards: biological, chemical, physical
• ✓ Temperature control and danger zones
• ✓ Irish and EU food safety legislation

Module 2: HACCP Implementation

• ✓ The 7 principles of HACCP
• ✓ Identifying critical control points
• ✓ Setting critical limits and monitoring
• ✓ Corrective actions and record keeping

Module 3: Food Hygiene Practices

• ✓ Personal hygiene for food handlers
• ✓ Cross-contamination prevention
• ✓ Safe food storage and handling
• ✓ Cleaning and sanitization procedures

Irish Food Safety Legislation

Under EC Regulation 852/2004, all food business operators in Cork must implement HACCP-based procedures and ensure all staff handling food are trained in food hygiene appropriate to their role.

The Food Safety Authority of Ireland (FSAI) conducts regular inspections of Cork food businesses. Non-compliance can result in improvement orders, closure notices, or prosecution.

Our HACCP Course Cork provides documented evidence of food safety training that meets all FSAI requirements for inspections.

Who Needs HACCP Training in Cork?

• ✓ Chefs & Kitchen Staff – All food preparation personnel
• ✓ Restaurant Staff – Servers handling food and beverages
• ✓ Baristas & Cafe Staff – Anyone preparing food or drinks
• ✓ Deli & Bakery Workers – Food retail and production staff
• ✓ Food Production Workers – Manufacturing and processing staff
• ✓ Healthcare Catering – Hospital and care facility food staff