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HACCP for Catering and Retail Level 1&2 Training Course Online


This course covers the Level 1 and Level 2 food safety and hygiene skills necessary for all employees in the food service, retail, and manufacturing sectors. The training is developed in accordance with the Food Safety Authority of Ireland's guidelines on food safety training.

✅ 100% Online Course

✅ Unlimited Free Retakes

✅ Instant Certification

✅ Save €35 by Combining Level 1 and Level 2 Courses

Course Objectives

On completion of this HACCP Level 2 online training course participants should be able to:

✅ Identify risks and hazards in food preparation

✅ Understand how food poisoning occurs and the main causes of food contamination

✅ Explain the importance of correct food storage, preparation, handling, and cooking

✅ Identify pest infestations and know how to control them

✅ Understand the importance of cleaning and cleaning schedules

✅ Outline the prerequisites for HACCP and its 7 principles

✅ Understand the requirements for establishing a HACCP system

✅ Explain the importance of implementing and maintaining a HACCP system

Course Delivery Method

The training is 100% online and video-based, with an online exam at the end of each course consisting of multiple-choice questions (MCQs).

Certification

✅ You will receive a certificate for Level 1 & 2 Food Safety Training, valid for 3 years.


Assessment

Upon completion of the training material, an online assessment is conducted. The assessment consists of 20 multiple-choice questions with a pass mark of 80%. The answers are marked automatically, and you will instantly know whether you have passed. If you don’t pass, no worries! You can retake the test as many times as needed at no extra charge.