349,500 Offered Certificates
24/7 Online Training
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Fully Accredited Courses
349,500 Offered Certificates
24/7 Online training
Money Back Guarantee
Fully Accredited Courses
Created at: 13-05-2025 10:48
Whether you’re preparing meals, handling ingredients, or serving food to the public, hygiene is non-negotiable.
Poor food safety can cause serious illness, legal penalties, and damage to your brand.
At Ireland Safety Training, we offer a fully online, CPD-certified Food Safety & HACCP Training Course that helps food handlers across Ireland and the UK comply with legal standards and protect public health — quickly and affordably.
Under EU Regulation EC 852/2004 and the Food Safety Authority of Ireland (FSAI) guidelines, employers must ensure that all food handlers:
Are supervised and trained in food hygiene
Understand HACCP (Hazard Analysis and Critical Control Points)
Know how to prevent contamination and protect consumer health
The UK’s Food Safety Act 1990 and Food Hygiene Regulations 2006 also mandate similar standards.
Contaminated food can cause:
Salmonella, E. coli, and listeria infections
Cross-contamination through poor handling
Allergic reactions due to undeclared allergens
Proper training significantly reduces these risks.
Today’s consumers want:
Safe, clean food preparation
Clear allergen labelling
Visible safety certifications and compliance
Training gives you the credibility to pass inspections and build trust.
Ideal for:
Kitchen and catering staff
Food truck operators and takeaways
Retail workers handling open food
Deli, café, and bakery teams
Food manufacturing operatives
Restaurant and hotel staff
Course modules include:
Introduction to food safety and hygiene
Bacteria, viruses, and cross-contamination
Safe food storage and temperature control
Cleaning, sanitation, and disinfection
HACCP principles (7 steps explained)
Allergen awareness and labelling
Personal hygiene for food handlers
Food safety law in Ireland and the UK
Food safety management systems
Reporting food safety issues
Includes real-world examples, downloadable HACCP templates, and a quiz for certification.
| Role | Why It’s Essential |
|---|---|
| Catering and Kitchen Staff | Prepare and serve meals directly to the public |
| Food Retail Employees | Handle unpackaged or ready-to-eat foods |
| Supervisors and Managers | Oversee hygiene standards and audits |
| Food Producers and Packers | Work in high-risk food environments |
| Wait Staff and Baristas | Interact with food and allergens directly |
| Feature | Benefit |
|---|---|
| 100% Online and Self-Paced | Train at any time, from any device |
| CPD-Certified Certificate | Recognised by inspectors and employers across Ireland and the UK |
| Mobile-Friendly | Complete training via phone, tablet, or PC |
| Designed for All Levels | Suitable for beginners and experienced staff alike |
| Employer Dashboard | Manage team training and monitor compliance |
| Instant Certificate Download | Available immediately after quiz completion |
| Valid for 2–3 Years | Recommended renewal timeframe based on FSAI best practice |
Choose the Food Safety & HACCP Training Course
Register as an individual or business
Complete the modules in 60–90 minutes
Download your CPD-certified certificate instantly
Q: Is this Level 1 or Level 2?
This course is equivalent to Level 2 Food Hygiene & HACCP Awareness, suitable for food handlers in most roles.
Q: Does this course meet Irish legal standards?
Yes — it aligns with FSAI, EU food hygiene regulations, and HSE requirements.
Q: Is this suitable for front-of-house staff?
Yes — especially those handling food or dealing with allergens.
Q: Can I enrol multiple team members at once?
Absolutely. Use our bulk enrolment and tracking system for compliance.
Q: Does the course include allergen awareness?
Yes — it includes identification, labelling, and safe handling of the 14 major allergens.
To enhance workplace safety and compliance, add:
Manual Handling Training – Reduce strain during lifting and moving supplies
Fire Safety Course – Protect kitchens and storerooms from fire risks
PPE Awareness – Gloves, aprons, masks, and safe kitchen clothing
Workplace Risk Assessment – Identify and fix hygiene and safety gaps
Mental Health Awareness – Especially valuable for high-pressure hospitality settings
CPD-certified, FSAI-aligned, and 100% online
Trusted by restaurants, cafés, hotels, and food processors
Affordable pricing with volume discounts
Fast, flexible, and instantly certifiable
Free employer dashboard for tracking and renewals
We help your food business serve with confidence, cleanliness, and compliance.
Call to Action:
Train Your Team in Food Hygiene Today — Fully Online and Certified
Visit https://ireland-safetytraining.com and enrol in our HACCP & Food Safety course — essential, efficient, and up to inspection standards.
